Sailing Lake Huron
St.Ignace, Mackinac Island, Les Cheneaux Islands, St Martin Islands
hi Everyone,
The goodship Lillyanna and crew have just returned from another four day exploration of an area of the Great Lakes. This year we chose the northwest of Lake Huron, in Michigan USA as our destination, and this turned out to be a good choice due to the fine scenery and weather. The photo journal below chronicles our four days and three nights aboard the Lillyanna, a 1981 Compac 16, on which we stayed for all but two and a half hours of this journey. The crew consisted of myself and my brother Justin. We are familiar with the boat, and I implore anyone that takes on a journey over big water to take all safety precautions. Especially if you are in a small boat, do not go out on a cruise in forcasted bad weather. Safety upgrades made to my boat may be found here: http://www.argobuilder.com/compac-16-lillyanna.html
Left Merton Wisconsin at 3:55am and arrived at the St.Ignace Michigan launch on Lake Huron in six and a half hours. The launch was in great shape and cars with trailers may be parked over night. We prepaid $30 for four days.
Preparing to launch from St.Ignace
St.Ignace Michigan, Lighthouse
Rowing myself to Mackinac Island
At the longest porch in the world at the Grand Hotel Mackinac.
View from the cupola of the Grand Hotel Mackinac
Channel Marker between Mackinac Island and Round Island, with Mackinaw Bridge in the background. A freighter can be seen coming from Lake Michigan and another can be seen steaming into it.
Lighthouse across from Mackinac Island, on Round island.
Our anchorage the first night
Clear water at our anchorage
After a nice nights sleep under bright starts, we awoke and took a dip before heading out towards Les Cheneaux Islands.
Caught a nice little trout off of Bois Blanc Island
.....and promptly filleted and fried in on board.
A side note on packing and provisions; as in years past we brought traditional provisions that did not require refrigeration: salt cod, salt pork, hardtack, coffee, beef jerky, confit, onions, carrots, rum and of course the most traditional of mariners delights: SPAM. We sterilized lake water to drink and flavored it with Tang. For dinner we cooked the Newfoundlanders maritime meal called Fish and Brewis, or we ate preprepared Confits. Recipes may be found here: http://www.argobuilder.com/ships-provisions.html
On a small ship there must be a place for everything and everything must be in it's place.
Compac 16 cabin
Sailing into Les Cheneaux Islands
Cooking dinner in Les Cheneaux Islands
Anchored in the bay off Arnold Point, Little LaSalle island, Les Cheneaux Islands
Sailing west to the St. Martin Islands, Lake Huron
Anchored off Little St. Martin Island
Sailing to Mackinac Island, the bridge in the far distance.
Approaching the northwest shore of Mackinac Island
My brother Justin in the cozy cabin of the Compac 16.
Approaching St.Igance, by brother before the mast.
Lillyanna retrieved from the St.Ignace public launch.
-Jason